If you’re looking to bring some retro flair back into your kitchen, you’re in the right place! The 1950s were brimming with ingenious cooking hacks and timeless recipes that continue to inspire even ...

Picture this. Your grandmother's dining room, dressed with her finest tablecloth, guests arriving in their Sunday best, and ...

Many 1950s food trends entice modern consumers with not only the dishes themselves, but a style of dining, too. From TV dinners to weekday grill nights, many all-American phenomena emerged during this ...

The post Lessons in Chemistry’s Courtney McBroom on Brie Larson’s Cooking and 1950s Food appeared first on Consequence. McBroom shares details on what it means to be a show’s culinary consultant, as ...

Brie Larson plays the fictional host of a 1950s cooking show in this period drama. But the story is inspired by the real TV homemakers who flourished back then. By Annie Berke In a scene in the Apple ...

The Apple TV+ adaptation of Bonnie Garmus's novel is executive-produced by Larson, who stars alongside Lewis Pullman, Aja Naomi King, Stephanie Koenig, Kevin Sussman, Patrick Walker and Thomas Mann ...

We often associate the time before microwavable meals and fast food being more wholesome and healthy—with farm fresh vegetables and fruits in abundance—but the typical 1950s American diet was actually ...