For us, the answer is easy: puff pastry. Whether it’s sweet or savory, finger food or cake, we simply love the buttery, flaky ...

That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

Enjoy this savory puff pastry strudel with spinach and blue cheese. It\'s savory, crispy, and bursting with flavor.

As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

Welcome to the Cooking Corner! Here with us this afternoon is Montereau's Chef Joseph. He's going to show us how to make Apple Strudel. 1. preheat oven to 375 degrees. 2. In a sauté pan over medium ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You only need four ingredients for this easy dessert: butter, apple pie filling, apple pie spice, and ...

The seemingly simple celebration of National Apple Strudel Day on June 17th conceals a 4,700-year culinary journey that reveals surprising connections between ancient Mesopotamian trade routes and ...