To prepare the pistachio rice arancini, first prepare the vegetable broth needed for the risotto (you'll need about 50 g to later dissolve the saffron). Once ready, strain it, keep it warm, and start ...

If you’ve ever strolled through the bustling markets of Sicily, you might’ve caught the delicious scent wafting through the air from local eateries serving up either Arancina or Arancini. Though just ...