Enjoy this savory puff pastry strudel with spinach and blue cheese. It\'s savory, crispy, and bursting with flavor.

German, Hungarian and Croatian friends of my mother used to make strudel whenever there was an abundance of apples, a function that needed desserts, and they wanted to show off their baking skills.

AMSTERDAM – The doughnut, that classic deep-fried American snack, is going forth to do battle with European national treats in their homelands: the Belgian waffle, the Austrian strudel and the Danish ...

From the flakey and sweet-tart Apfelstrudel and the famous chocolate-and-apricot Sachertorte, to a pastry inspired by the Mozart chococlates crafted in Salzburg — Austria has some of the most ...

Little Austria will create five new jobs and invest over $371,000 to build a new commercial bakery in Sterling. The company, founded by Austrian-born Helene Gallent, has been operating out of the ...

Five years ago, Betsy and I took a cycling holiday along the Swiss Rhine. The memory of my late mother’s cakes, intensified by kilometers of cycling along beautiful vistas, made me search obsessively ...