If you’re a fan of BBQ, you’ve likely argued over who has the best. You probably know the difference between a sticky red St. Louis sauce and a vinegar-based Carolina one. As with any other cuisine, ...

A Connecticut chef and owner of Simsbury-based Millwright’s and Ta-Que is on a bigger stage as a competitor on season six of Food Network’s primetime show “BBQ Brawl." “The show is some of the best ...

After a season full of high-stakes grilling and Filipino-inspired flair, the Lowcountry's beloved BBQ chef, Orchid Paulmeier, has officially been sent home from Food Network's "BBQ Brawl" just shy of ...

What happens when the producers of "The Today Show" call and ask you to do a segment? If you're Pig Beach BBQ's executive chef Matt Abdoo you say "yes," get on the next flight and go. That's exactly ...

Billy Durney of Hometown Bar-B-Que plans to open a 57th Street restaurant with the group founded by the late chef James Kent. By Julia Moskin Billy Durney, founder of the popular Brooklyn restaurants ...

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits. This dish will forever change how we look at and make our grits! In a tall ...

SHREVEPORT, La. (KSLA) - Food took center stage at day 3 of Prize Fest in downtown Shreveport Friday, Oct. 17 during the official cookout - Celebrity Chef BBQ. People were invited to come meet and eat ...