Easy ground beef casserole recipes for when you need to put a hearty dinner on the table, but don't have a lot of time.

These decadent beef recipes are perfect for the holiday table and beyond, blending bold flavors, tender textures, and ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

The best way to enhance your baked potato offerings is to add some extra beef to the side dish. Trust us, you won't be sorry.

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

In these recipes, cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees. Color is not a reliable indicator of ground beef ...

Chefs say this chain restaurant serves the most tender, flavorful beef tips with gravy.

These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

When we think of beef dishes, we usually picture ground meat or juicy steaks. But not every “beef” dish actually uses beef as the main ingredient. Sometimes, the name sticks even when the recipe has ...