Tyson Foods Inc., the country’s biggest meatpacker, underscored the difficulties for the industry last month as it announced ...

The United States Holds the Crown, But for How Long? The United States currently remains the world's largest beef producer, ...

Global beef production is projected to decline in 2026. The U.S. will likely continue to import beef due to tight domestic cattle and beef supplies.

Demand for beef is high at the same time that cattle inventory is low — and ranchers are cautious about investing in growing ...

Peel says the best thing politicians can do to help cattle and beef markets is to shut up and let the markets work.

America’s beef producers are optimistic about the future, and the state of today’s beef industry is strong. Those are two highlights from Drovers State of the Industry producer survey conducted this ...

Lexington closure signifies a structural shift in the beef packing industry, not a temporary disruption like earlier plant ...

For many years we’ve analyzed the relationship between retail beef prices and cattle prices and how the share of the consumers’ beef dollar is allocated to each segment of the beef supply chain, which ...

If you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, ...

If you are new to beef production or a dairy producer considering expanding or transitioning into beef, the University of Wisconsin-Madison Division of Extension offers a free six-part course, ...

Hy Plains Feedyard has worked with experts to improve beef-on-dairy calves' carcass quality through genetic selection.

Transporting newborn calves long distances has welfare challenges. On some dairies, beef on dairy calves are reared for ...