If there ever was a prime example of nose-to-tail eating, otherwise known as not wasting a single part of an animal that is butchered for consumption, it just might be bone marrow. Marrow is a spongy, ...

Bulalo is a classic Filipino soup made from beef shank and bone marrow, slowly simmered with corn and vegetables until tender. Rich broth, soft meat, and warming to the soul. Everyone can make this at ...