The salty-sweet, zingy marinade that grounds this beloved Korean dish coats vegetables and pork, in this interpretation from Melissa Clark. By Melissa Clark Just as there is no one right way to simmer ...

If you’re interested in making Korean food at home, take a spin through chef Peter Serpico’s new cookbook, “Learning Korean.” Like many of us, the Philadelphia-based chef has had a challenging couple ...

Welcome to the Daily News’ exciting new food series EthNYC Eats. Each week we’ll bring you inside the kitchen of a New York family who will showcase their joy of cooking together and share their ...

If you've ever had perfectly marinated beef bulgogi, you know that the balance of flavors is impeccable. That super-savory meat has been infused with flavors that check all the cravability boxes, from ...

From its origins in ancient Korea to kitchens across the diaspora today, this staple of Korean barbecue means something different to everyone. By Eric Kim In a decades-old spiral-bound police ...

Sweet and fiery, this side dish gives eggplant an addictive burn. Instructions: Mix onion, garlic, scallion, rice syrup, soy sauce, gochugaru, sesame oil and 1/2 teaspoon salt in a medium bowl until ...