A regular, a busser, and an intern walked into a restaurant…and none of them ever left. Shenarri “Greens” Freeman dined at Ladybird, a vegan restaurant in New York City’s East Village, so often that ...

Anyone can tell you what a restaurant server or cook does, but what about the busser, one of the unsung heroes of the industry? While some smaller restaurants may not employ bussers, many eateries ...

I’m probably a tad too thirsty for waitstaff praise. I like ordering dishes that servers recommend and complimenting their good taste. I make a point never to request menu alterations. Most of all, I ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. AUGUSTA (AP) — Maine 14-year-olds can bus tables at restaurants that serve ...

PARKLAND, Washington — At Lucky's Drive-In, Willow Eskridge serves up classic burgers the way her grandparents might have eaten them. “We make our own patties and chop all our veggies fresh,” she says ...

SIOUX FALLS, SD (KELO) — A popular Sioux Falls eatery is adding a topping of technology to its pizzas. The Pizza Ranch on 41st Street has hired a couple of robots to help bus tables. Robots scooting ...

Santiago Arana stood in front of the restaurant window, peering in at the diners seated inside. He was hungry. He had been focused on saving money, and it had been a while since he had a good meal. So ...

GRAND HAVEN, MI – A Grand Haven restaurant welcomed a new employee to help with staffing shortages: a four-foot blinking robot named Rosie. At the Paisley Pig Gastropub, 501 Miller Drive, Rosie glides ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. AUGUSTA — Maine 14-year-olds can bus tables at restaurants that serve liquor ...

CEDAR FALLS — Members of a local multiple sclerosis support group are heading to the Cedar Falls Pizza Ranch next week to raise funds for the annual charity event Walk MS. The Waterloo MS group, which ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...