A friend, longtime butcher and, at times, mentor once described the process to me as an exercise in reductionism. That might seem a little philosophical for a profession that is all about breaking ...

Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black ...

This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...

According to a poll conducted by the University of Minnesota in 2022, only 25% of U.S. consumers trust sources about how their food is grown and packaged. Additionally, millennials and Gen Z-ers have ...

A to Wendy’s, these 11 chain restaurants serve chicken tenders made with 100% real chicken, not processed slime.

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

Holding the chicken by its wings, Riley Starks lifts the Rhode Island Red from its crate, confidently inverts the hen, places it between his thighs and slits its jugular with a thin blade. Not a ...

Often, you'll find some terms on your chicken product labels that may confuse you. When you see "100% white chicken," this is ...

Good Rancher Free From Chicken Nuggets are made from white meat with no antibiotics or added hormones, so Collingwood is a ...

When you next bite into a chicken sandwich, consider this: 2,400 of these birds are being slaughtered somewhere in the world ...