There are hundreds of different kinds of kimchi, but the baechu-kimchi is king of them all. Sometimes my readers and friends ask me, “How many servings does it make?” My answer: “Please don’t torture ...

Humans have been growing and eating cabbage for thousands of years, and we learned to ferment foods to better preserve them thousands of years before that. It's hardly a surprise that fermented ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number ...

In Korea, one of the traditional activities that takes place as winter sets in is kimjang (also spelled gimjang). Back in the old days, before refrigerators were invented, when you had to ensure you ...

In Korea, one of the traditional activities that takes place as winter sets in is kimjang (also spelled gimjang). Back in the old days, before refrigerators were invented and when you had to ensure ...

Cabbage kimchi produced at a facility in Chicago, Illinois, has been recalled after an inspection at the plant found listeria monocytogenes. The company, 5000 Years Foods, has recalled the kimchi and ...

5000 Years Food, Inc. is being recalled after the U.S. Food and Drug Administration (FDA) found Listeria in sliced cabbage kimchi distributed by the company. The sliced cabbage kimchi was distributed ...