You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid ...
“Stacks on stacks on stacks! Rach’s eggplant stacks are layered with hot capocollo ham and topped with bubbly and browned shredded mozzarella and provolone. Get the recipe link in our bio,” Ray ...
What’s on it: Capicola, ham, salami, provolone, lettuce and tomatoes, mayo, oil and vinegar, roasted peppers and sweet merlot onions on a baguette. There are those who say size doesn’t matter and ...
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