Function and performance should always be a cook’s first concerns when picking a set of chef’s knives, but if you assume that means style has to sit on the back burner, you clearly haven’t looked hard ...

We’ve all gotten used to stainless-steel knives. Frankly, the trusty gray material is pretty much the standard no matter how cheap or extravagant your model of choice may be—but it is not the only ...

When I went off to my first restaurant kitchen internship more than a decade ago, my boyfriend at the time, a cook, lent me his own first chef’s knife. Along with it came a lecture on how to take care ...

Ceramic knives are a home cook’s best choice for precision cutting of bread, soft cheeses, and even some meats. They’re also incredibly low-maintenance, as blades don’t dull quickly, and sets are ...

Not all quality knife sets have to be pricey. If you're hoping to get your kitchen a high-performance knives, this Cuisinart set is a dream. Our editors independently select these products. Making a ...

We're giving away this next item featured in our 2011 Holiday Gift Guide, and it's a product that we weren't even sure we'd like at first, Take a look at the Shenzhen Knives White Ceramic 6-inch ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

I still remember the moment I cut something for the first time using a really sharp knife. The Wusthof Classic 8-inch chef’s knife was a wedding gift I got almost 15 years ago. I sliced a tomato with ...

We’ve all gotten used to stainless-steel knives. Frankly, the trusty gray material is pretty much the standard no matter how cheap or extravagant your model of choice may be—but it is not the only ...