"Good classic flavor," commented one editor, and others tended to agree. While this cheese was not notably sharp compared to ...

My mom recently (and ever-so-boldly) declared that she wasn’t particularly fond of cheese. Upon hearing this news, I immediately ordered a genealogy test because there was no way I could possibly be ...

This cheese is the gratest. The World Cheese Awards, held earlier this month in Viseu, Portugal, has declared one US-based brand as having the best cheddar cheese in the world — and it’s available for ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Have you had a recent food or drink experience that you can’t stop thinking about? Share it with us at ...

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New York ...

My three-year-old daughter is going through a serious cheese phase. String cheese might be her favorite, but any time I break out shredded cheddar, parmesan or mozzarella, I soon feel a small tug at ...

Irish. Cheddar. Two words that make my heart melt! I grew up eating Ulster Cheddar at every meal (or so it felt!), but what was commonplace for me, may not be for you, so let’s delve into the world of ...

Eating cheese, for many, is one of life’s great pleasures. And while cheese-makers and scientists have long understood that bacteria transforms milk into the creamy, flavor-packed product, they ...