About a month ago, a video of a Southern teacher named Courtney Cook Bales eating an entire baked sweet potato (skin and all) ...

For Cericola, the ideal potato casserole is Southern Living's Cheesy Potato Casserole "because the combination of white ...

Turn ordinary baked potatoes into a crave-worthy side with a simple trick that delivers crispy edges, melty cheese, and bold ...

Homemade mashed potatoes are one of my favorite side dishes. But with the addition of mozzarella cheese, crumbly bacon pieces ...

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...

Whisk the sour cream, heavy cream, garlic, nutmeg, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper together in a ...

Mashed potatoes have been accompanying my meals since I was a little kid. I love how easy it is to make mashed potatoes from scratch, and there's always a new recipe to try. I've tested many twists, ...

Gratins, the prototype for American scalloped potatoes, can be almost obscenely rich and hearty. While Gruyere is the quintessential gratin cheese, my excessive side likes a gratin modeled on pasta ...

Buttery potatoes, sharp cheese and smoky bacon, what's not to love about potato soup? My version channels loaded baked potatoes piled high with sour cream, bacon, cheese and green onions. And there’s ...

1. Soften the cheese: Take the blue cheese, butter, goat cheese, and cream cheese out of the refrigerator to soften 30 ...

Christmas is a festival of joy, celebration, and delicious food. On this special day, unique dishes are prepared that are not ...

Stuffed baked potatoes are the ultimate comfort food, but the most popular fillings—cheese, bacon, and sour cream—are not exactly the healthiest options when piled together. As a result, you might be ...