Hello There Friends! Today, I’m putting a delicious twist on General Tso’s that will change the way you think about this ...

You'll notice that a lot of restaurant-style hummus recipes don't skimp on the tahini, and neither should you. Find out how ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

Canned chickpeas and beans are usually a bit too firm for some preparations, like dips and braises; this rapid-tenderization ...

Black chickpeas (kala chana) have various health benefits. Learn how this protein-rich legume supports overall wellness.

Welcome to Start TODAY. Sign up for our Start TODAY newsletter to receive daily inspiration sent to your inbox — and join us on Instagram! Chickpeas are a plant-based protein that should be a staple ...

These high-fiber snacks, like energy balls and roasted chickpeas, are low in saturated fat and sodium to support heart health ...

Beans and legumes are pantry staples with an array of culinary uses and health benefits. Of the multiple types of legumes, chickpeas are one of the more popular varieties. In the United States, both ...

A garnish of whole chickpeas, paprika, chopped parsley, and a pool of lemon-spiked tahini add texture and flavor to this rich, creamy hummus. Before opening Zahav restaurant in Philadelphia, chef ...

Chickpeas contain fiber, protein, and several key vitamins and minerals. Possible benefits of chickpeas include helping reduce the risk of type 2 diabetes and supporting brain and nervous system ...