So you want to start cooking Chinese food at home? Good plan! Your hand-crafted dan dan noodles are definitely going to taste better than the takeout junk you've been eating in shame. The first step, ...

Acommon problem with Asian cookbooks is that they are written either for beginners or for experts. Joan Shih tries to capture both in The Art of the Chinese Cookery ($26.95), a self-published book by ...

From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways ...

There are a variety of ways to make delicious bacon, but making Chinese bacon concentrates an enormous amount of flavor, ...

You've done dim sum, swished Wagyu beef or chrysanthemum greens in a hot pot, wrapped Peking duck in a pancake, slurped Taiwanese noodles and swooned. Now you're ready to cook. You know where to shop ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Darrin Zhou pours soy sauce into a pot with red braised pork Friday, September 29. Jeremy ...

Two-time James Beard Award-winner Susanna Foo is America's leading Chinese chef. And for The Early Show's Culinary Inspirations series, she shares a few recipes from her new book "Fresh Inspiration." ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When Ken Hom's Chinese Cookery first aired on BBC2 back in 1984, the series turned the Chinese-American presenter, author, chef and restaurateur into a household name. Now fans are in for a treat when ...

I suspect that more people will recognise the name of Lin Yutang than those of the authors of Secrets of Chinese Cooking (1960). Born in Fujian province in 1895, Lin – inventor (of Ming Kwai Chinese ...