There is something charming about growing vegetables in flower beds, and Blues Chinese cabbage (Brassica rapa) is a wonderful one to try there. The Asian vegetable is both easy to grow and great on ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

This vegan Asian cabbage salad offers a bold mix of flavors and textures. Made with shredded Chinese cabbage, fresh cucumber, ...

This Friday, the astronauts aboard the International Space Station will harvest and eat the cabbage, a variety called Tokyo Bekana, which is the first cabbage to be grown in space (astronauts have ...

Q: I would like to grow Chinese cabbage or bok choy. Does it do well in North Central Florida? When should I plant it? A: Chinese cabbage does really well in Central and North Florida, especially in ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. In 2018, Joe-san., a ...

Bok choy, often called Chinese cabbage, is a leafy green vegetable with a mild, pleasant flavour. Beyond its culinary versatility, this cruciferous wonder packs a powerful punch of nutrients and ...

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Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. When eating something ...

Napa cabbage is one of the most recognisable vegetables in Asian cooking. You can find it fermented as kimchi in South Korea, wrapped around larb in Thailand and served in warm broth in southern China ...

Scientists have leveraged CRISPR/Cas9 gene editing to enhance the nutritional properties of Chinese cabbage. By targeting the BrFLS1 gene, they engineered a variety with reduced flavonol content and ...