The rise of fast-casual restaurants like Chipotle and Sweetgreen include products and buzzwords that make us feel better about eating there, compared with older fast-food spots. Their food is higher ...

This post originally appeared on Grist. Hello, it’s me: your friendly neighborhood environmental journalist, here to ruin your day. Or the very least, your lunch. If you’ve eaten at Sweetgreen, ...

To get that answer, our #TheQandA team met up with the Veteran Compost crew at Whitehall Farm in Clifton, VA. Whitehall Farm is a composting farm that receives compostable waste from homes and ...

So you’ve opted for a burrito bowl instead of the tortilla-wrapped alternative at Chipotle or you have a hankering for a Sweetgreen salad instead of your usual hoagie. You’re doing these things, most ...

Compostable fiber bowls that are used at Chipotle and other restaurants contain cancer-linked "forever chemicals," according to a study conducted by The New Food Economy.The New Food Economy tested ...

(NEW YORK) — A recent headline claimed compostable bowls from popular restaurant chains like Chipotle and Sweetgreen contain PFAS chemicals that may be bad for environmental and consumer health. Below ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chipotle bowls are a staple for the fast ...

Compostable fiber bowls that are used at Chipotle and other restaurants contain cancer-linked "forever chemicals," according to a study conducted by The New Food Economy.The New Food Economy tested ...