IT was with something of a shock that I woke one morning and found myself a collector of cookery books. I am not sure which seemed the more extraordinary, — that there should be cookery books to ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. The full title of Mrs. Levy’s book ...

We may receive a commission on purchases made from links. Humans began cooking their food somewhere between 2 million and 50,000 years ago. While the earliest single recipes to be written were for ...

When Dawn Hudson got word on Jan. 7 that she needed to evacuate her Pacific Palisades home, her cook’s instincts kicked in. Thinking she’d be home the next day, she spent more time gathering ...

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Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat. Credit...Clockwise from top left: Workman Publishing; John Day; Times ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I still have my ...

Start cooking with ease! Explore beginner cookbooks packed with simple recipes, essential tips, and affordable ingredients to make delicious meals at home. Getting started with cooking at home can ...

Well, here we are at the end of another year. And what a year it’s been. It's as if the publishers and cookbook writers looked into the proverbial crystal ball and knew this would be a year we would ...

IT is when I look at my Latin books that I am most convinced of my sincerity as collector. My English books I can read and enjoy. But my pleasure in these old vellum-covered quartos and octavos, ...