This video features a traditional provincial dish made with Asian swamp eel, locally known as kiwet, cooked together with ...

In the Athens I knew when I first moved here almost 20 years ago, the taverna was still an institution. That was in the early 1990s, before a stock market boom, the Olympics, and the return of a ...

This potato salad has an interesting twist of the earthy, robust-yet-light flavour of smoked native Australian eel. It's great for barbecues and picnics, to change up your regular go-to potato salad.

Cooking a live eel was a challenge I didn’t see coming! From its wild movements to the unexpected cooking process, this experience was nothing like I imagined. White House tells Supreme Court it doesn ...

These blini-like pancakes were made famous by the French chef Georges Blanc, who included them in his book Ma Cuisine des Saisons, says Jeremy Lee. I loved the ones Alastair Little cooked at his Soho ...

1. Place the olive oil and butter in a deep skillet and heat over medium heat. Stir in the chopped fennel bulb and cook, stirring, until wilted, about 2 to 4 minutes. Add the orzo and stir to coat the ...