Unlike some peanut butter cookies you've had, these remain deliciously chewy in the center with a crisp edge. No holiday ...

For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...

Peanut butter sandwich cookies bring the flavor of nuts to the crust and the toppings, with layers of peanut butter custard and fresh bananas sandwiched between them. Get the recipe for Peanut ...

These Brown Butter Peanut Butter Cookies are soft, chewy, and deeply nutty thanks to brown butter, creamy peanut butter, and peanut butter chips. A perfect make-ahead cookie for any occasion.

It’s that time of year again—fresh, raw peanuts are showing up in farmer’s markets and grocery stores. And you know what that ...

I’m currently in awe of peanut powder. It has all the flavor of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky peanut butter has ...

Several years ago, I was heading to South Georgia for a food event. It was a warm autumn night, not untypical of the region. As soon as I slowed and turned off of the interstate, I rolled down the ...

Growing up in a household where we ate traditional Cantonese cuisine (not your average Chinese takeout) almost every night, peanuts were a staple. Roasted and salted, they were a simple amuse-bouche ...