"Pinto beans are a type of legume and a nutrient-packed powerhouse," Kathleen Garcia-Benson, RDN, CSSD, LD, NASM-CPT, NBC-HWC, a registered dietitian with Top Nutrition Coaching. "While they are ...

In 30 minutes or less, you can prep these easy, slow-cooker chicken recipes and let them cook throughout the day for a ...

Winter cooking doesn’t have to mean spending hours in the kitchen. Slow cookers make it easier to prepare warm, hearty meals with minimal effort and simple prep. With a slow cooker, you can set things ...

There’s something so comforting about a big pot of Mexican Pinto Beans, and every time I make them, I’m reminded why they’ve become a staple in my kitchen. Continue reading Mexican Pinto Beans at ...

With Cinco de Mayo a week away, it’s time to dig out your favorite pinto bean dish to serve to friends or family. But instead of using canned beans, consider trying your hand at cooking with dry pinto ...

Fun Colorado fact: Pinto beans have a royal heritage around Cortez, Dove Creek and Dolores. Ancestral Puebloans grew beans in that area, and ‘modern’ farmers have grown dryland beans in the sandy, ...

Place chiles in bowl. Pour 2 cups boiling water over. Let soak until chiles are soft, about 20 minutes. Strain, reserving 1/2 cup soaking liquid. Seed chiles; place in processor. Add onion, garlic, ...

Before I moved into my grandmother’s house a few years ago, my dog, Starbuck, and I lived in a little two-bedroom house in Normal Heights. During our evening walks, I could always tell when I was ...

Black and pinto beans are two of the most commonly purchased types of legumes in the United States. Both are rich in protein and fiber.

Just because a recipe looks like a duck and quacks like a duck doesn't mean it is a duck. Pinto beans, for example, have no future as a replacement for sweet, meaty pecans in pie. It's practically a ...