Step into any home kitchen across America and you'll likely witness a parade of culinary crimes that make professional chefs ...

Copper cookware is stunning to look at and easy to cook with. But when it's something that heats up your food, you want to be ...

More Americans will be exposed to foodborne illness as a result of this year's funding cuts, food safety experts predict ...

Christmas is a time of year when people decorate their homes with lights and ornaments, buy a plethora of gifts, and cook up a storm to prepare for a family celebration. The additional time spent ...

While most diners view greens as a safe choice, Marler said he avoids them entirely when eating out. Fox News Digital reached out to Marler for further comment — but several other experts said they ...

While storing leftovers in the slow cooker insert is possible, it requires more careful handling. For easier, safer storage, ...

The 1800s saw the transition of the food industry from one of self-sufficiency to central mass production to support the ...

Although aluminum cookware is lightweight, uncoated pots and pans can pose safety risks. We spoke with scientists to learn more.

Here are the latest major U.S. food recall & outbreak notifications as of Sat., Dec. 20. Some of these recalls have been ...

Thanksgiving is a time for family, friends and food, and a few simple precautions can keep it safe, especially when it comes to food and fire safety. According to the National Fire Protection ...

Hot, cooked food should be kept at 140 degrees Fahrenheit or warmer to prevent bacteria from growing, according to the U.S.

TOWNSHIP, LANCASTER COUNTY. IF YOUR FAMILY IS ANYTHING LIKE MINE, THEY ARE ALREADY UNTHAWING THAT TURKEY AND GETTING SOME OF THOSE SIDE DISHES PREPARED FOR THANKSGIVING. BUT IT’S SO IMPORTANT FOR YOU ...