Chowhound on MSN

10 Cooking Myths It's Time To Stop Believing Once And For All

Do you follow certain "rules" when cooking? Are they really true? We've gathered up some common misconceptions. See how many ...
Mississippi State University

MSU’s food science, culinology students cooking up success at national competition

STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...
Drexel University

Master of Science in Culinary and Food Science

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
KCRW

Science and Cooking at UCLA

Amy Rowat is Professor of Integrative Biology and Physiology at the UCLA where she teaches the popular Science and Cooking class. The course began at Harvard in 2010, and Rowat brought both the course ...
insider.si.edu

Cook, taste, learn : how the evolution of science transformed the art of cooking Guy Crosby

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...
ucdavis.edu

What Can I Do With a Food Science Degree?

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...
Drexel University

Culinary and Food Science

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...