When it comes to green beans, we all owe a great debt to Julia Child, who was adamant that they must be cooked until tender, not simply blanched, as has been the custom among certain trendy chefs for ...

1 ½ cups dried white beans, such as cannellini, soaked overnight and drained Any or all of the following aromatics: 1 small onion, quartered; 1 garlic clove, lightly crushed; 4 or 5 sage leaves; 2 bay ...

3. Add the dried, still-warm green beans and the marinade to a shallow dish or a zip-top bag and toss to coat. Let sit for 15 ...

My husband is a “texture guy,” meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I’m on a perpetual mission to find ways to ...

I tend to prefer my vegetables crunchy and bordering on raw, but Loubieh Bi Zeit is one dish I make an exception for. A Levantine dish, Loubieh Bi Zeit literally means "green beans in oil". It's an ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6-8 servings 1 ½ cups dried white beans, such as cannellini, soaked overnight and drained Any or all of the following ...