“Copper is great for cooking because it conducts heat better than other materials,” says Andrea Amoretti, founder and CEO of Amoretti Brothers. But you don’t have to be a five-star Michelin chef to ...

Copper cookware is more than a showstopper when displayed on a stovetop—it can be a gamechanger for home cooks and pro chefs alike. Because of its heat conducting and reacting properties (don’t worry, ...

Copper cookware is stunning to look at and easy to cook with. But when it's something that heats up your food, you want to be sure it's safe for your health.

Copper and cast iron have long since been the most common materials for cookware sets. However, new materials, including aluminum and stainless steel, were introduced to pots and pans, followed by ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. You ever dine at a restaurant that left you dreaming about every single ...

Were you aware of the dangers of non-stick cooking? Apparently, the most common material used in coating non-stick pans has been discovered to be toxic to human health. Since this finding, many people ...