I worked long and hard in my food lab (aka the messy Bauer kitchen) to create health-ified recipes made with better-for-you ingredients, and taste just as delicious and indulgent as the originals. I ...

Discover a classic Corn Chowder I recipe with butter, onion, potato, corn, milk and cream for a creamy, hearty American soup.

Gimme all the fresh corn. Yellow corn. White corn. Corn arranged in tidy grocery store packs. Farmers market corn with silk tassels and the occasional organic insect. I don’t care, I love corn on the ...

You might not think of soup as a summer dish, but honestly, it's one of the yummiest ways to enjoy the season's produce at its peak. And it's super simple to make! This corn chowder recipe features ...

Salmon, whether poached, broiled or grilled, makes for an easy weeknight meal accompanied by pilaf or couscous with a vegetable on the side. Plan ahead and cook extra salmon for a warming fish chowder ...

Cut the corn kernels off of the cob and set aside ~ reserve the cobs. Put the corn cobs into a large stock pot, add the water, chicken stock, salt, \pepper, garlic, peppers, shallots and celery. Put ...

1 (12-oz) pkg frozen whole kernel corn or 2 ¼ c fresh corn 1 lb frozen, peeled and deveined shrimp, any size, tails removed and thawed; cut shrimp in half if desired Cook bacon until crisp, drain on ...

Note: This recipe is adapted from “50 Chowders: One-Pot Meals — Clam, Corn and Beyond,” by Jasper White (Scribner, 2000). If you are making chicken stock especially for this recipe, add the corn cobs ...

When I moved to Iowa City in 2016, I had no idea that a popular restaurant named after my Revolutionary War era ancestor, David Bushnell, had existed in the Pedestrian Mall from 1976 to 1994. In order ...