The word Creole is used to describe multiple cultures around the world that, at first glance, are seemingly unrelated. However, if you dig deeper, what emerges is a shared legacy of blended language, ...

ROSEAU, Dominica —Throughout the year, Dominica’s lush and nature-rich island is an excellent place to experience the rich heritage of Creole music and culture. The island is, however, transformed ...

Creole is the mother tongue in Haiti, but children do most of their schooling in French. Two hundred years after Haiti became the world's first black-led republic, is the use of French holding the ...

The Creole Food Festival has become a culinary beacon, illuminating the diaspora’s vibrant flavors and rich culinary traditions. This year, as it returns to New York City on July 20 and 21, the ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Akron-area restaurants that opened in November add bar food, seafood, Creole, soul food, cafe eats, cheese steaks, wings, ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur, television ...

This chicken Creole recipe hits all the notes of our beloved comfort foods. It’s a simple, one-pot meal that’s rich and warming. And you can easily add more spice to taste if you like a little heat ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Creole and Cajun food is some of the nation’s most coveted ...

Creole is the mother tongue in Haiti, but children do most of their schooling in French. Two hundred years after Haiti became the world's first black-led republic, is the use of French holding the ...