Walking through the food area of every state fair is an adventure — the smell of fryer oils and sugar quickly bombards the senses, even if it’s sometimes unclear what’s underneath that mysterious ...

Chefs have known for a long time that deep frying food with beef tallow creates explosively delicious flavor. But despite the incredible taste, frying with beef tallow also has downsides. Chef Pete ...

People love to wax poetic about frying potatoes in animal fats. From duck to bacon, those fats impart an unmistakable, irresistible flavor. Beef tallow has long been associated with fast-food french ...