This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.

Don’t be put off by the name: Dump cakes are a great invention. Possibly one of the greatest inventions in the history of dessert. Just dump some summer fruit (or pudding) into a cake pan, top it with ...

Preheat the oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray. Pour the pudding mix into the prepared pan. Add the milk and whisk until the pudding is thick and creamy, about 2 minutes.

Though the name doesn't inspire much confidence, dump desserts actually taste quite lovely. They get the name because most recipes include dumping the ingredients into a pan and baking without even ...

Cook pudding and milk according to package directions. Let stand in pot for 15 minutes. Pour warm pudding into a 9 x 13 baking dish. Place the graham crackers evenly on top of the pudding and sprinkle ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...