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Not all knife edges are sharpened equally, but all neglected edges are pretty equally useless. So, our edge obsessives — the sorts who always regrind every factory edge to get them just right — ...

As long as I can remember, I’ve been obsessed with the idea of a sharp knife. My dad, a former butcher, taught me to sharpen knives, starting around age 6. We used his sharpening stone on weekend ...

The following content is brought to you by Mashable partners. If you buy a product featured here, we may earn an affiliate commission or other compensation. The sharpener includes an angle gauge for ...

Whether you’re a recent convert to Iron Chef or just want to slice up your morning oatmeal into a charming floral pattern, you know sharp knives are a) imperative and b) easy to screw up. Enter the ...

You were in charge of cutting the turkey on Thanksgiving. You picked up your knife and started with the first slice. You soon realized the knife wouldn't cut through a pat of butter. Looks like it’s ...

Having the right tool for the job is an important lesson in any trade. In the kitchen, that means knives: a paring knife, boning knife, fillet knife, carving knife and, of course, a chef’s knife.

A deep, hands-on dive into the different types of sharpeners, their benefits and drawbacks, and much more. If nothing else, every knife owner — be that in the realm of EDC, culinary, survival or ...

Not the world’s best gift giver? While we’re sure everyone loved that attempt at whatever stunt you pulled for Valentine’s Day last year, it may be time to go back to the tried and true expression of ...

Keep your favorite knives cutting their best with the Angle Pro Knife Sharpener, now less than $60. Photo: Cult of Mac Deals When it comes to knives, a dull blade can make even simple tasks a pain.

When Anthony Robinson was growing up, his grandfather was a professional sharpener. By the time he was eight he began sharpening. In 2000, he started his own mobile sharpening business based out of ...