“Farm to Fork: Cooking Local, Cooking Fresh”By Emeril LagasseHarperStudio, $24.99 What it is: A quieter, kinder and greener Emeril is on view in this book, a collection of kitchen-friendly recipes ...
To promote Emeril Lagasse’s new cookbook, Sizzling Skillets and other One Other One-Pot Wonders, the folks at William Morrow Cookbooks have decided to have a blogger “party” with the online food ...
MIAMI - Before there were Food Network icons and cultish produce, before farm-to-table was a philosophy and cake decorating became a competitive sport, there was Emeril Lagasse. And his is a life ...
Emeril is probably the best-known food personality in America today, and in this latest offering, he draws on the signature dishes of his eight (soon to be nine ...
December 15, 2009 The second in his new series of 10 paperback cookbooks, EMERIL 20-40-60 proves that a homemade, delicious, and affordable meal is right at your fingertips, even with a hectic ...
MIAMI | Before there were Food Network icons and cultish produce, before farm-to-table was a philosophy and cake decorating became a competitive sport, there was Emeril Lagasse. And his is a life ...
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