Hosting a summer party? If you’re looking for a refreshing menu item to combat the summer heat, oysters are a delicious option. However, serving oysters at home takes a bit of knowledge, especially ...

Something beautiful happens when chefs get drunk at each other's restaurants, as evidenced by this new pork-filled mussels dish at Flex Mussels in N.Y.C. "Amatriciana had been on my brain for some ...

Following the retirement of Eater's longtime BruniBetting feature, our fascination with the Times critic's critical doings remains strong. As does yours, one presumes ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

Remember Belgo? The international restaurant chain swept into town 10 years ago, riding a tidal wave of hype, and set down in a cavernous space on Lafayette Street, serving up Belgian mussels and ...

Those sweet, meaty bivalves are the mollusks of the moment, whether sautéed with tomatoes in the Italian manner or steamed in white wine as in France and Belgium. Area restaurants are flexing their ...

Mussels are the perfect choice for a weeknight meal. They’re a terrific source of low-fat protein, they’re inexpensive, they cook up quickly, and as they cook, they automatically generate tasty juices ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." The dazzling interiors of Flex Mussels, a newly opened restaurant on New York City’s Upper East Side, ...

National Oyster Day may have already passed, but as we wind down lazy summer afternoon cocktails with fresh seafood, there’s still nothing quite like an oyster happy hour. While everyone has their own ...

TILLWATER, Minn. – In the growing annals of invasive species, the fingernail-size zebra mussel hardly seems as fearsome as others that have recently made headlines – the bighead carp that have been ...