For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a creamy, foamy, textured top to shaken drinks like the Pisco Sour. The earliest ...

This “flip” is such an old drink that it predates the word “cocktail.” It also predates whiskey and rum. The drink goes back to old taverns and sailing ports in the 1400s/1500s and is meant to nourish ...

What do you get when you take what would be considered an off-menu barroom dare and make some alterations? Nick & Toni’s capovolto della morte (death flip). “The ‘flip’ category in cocktail making ...

Try the regal, minty, frothy, sweet sweet special cocktail all week in honor of Eater’s fourth annual Cocktail Week. Their “Angostura Flip” combines Harvey’s Bristol Cream Sherry, Broker’s Gin, Fernet ...

This old-school cocktail features a whole egg in the classic style of a flip, but the recipe makes a delicious beverage even without the egg.

The apple of our eye! This fall, we’re obsessed with a centuries-old sipper called pommeau that’s now showing up in Northern Michigan. Here’s how to make this month’s Last Call cocktail featuring ...

It’s not your average whiskey drink. Freedmen’s bartender Miles Coburn dropped by the set to mix up their Fiddler’s Flip cocktail with Amanda. It’s made with 1.5 oz Tullamore D.E.W., .75 oz Guinness ...

The Peanut Malt Flip is the cocktail of the season. Consider it my gift to you. Enter the Peanut Malt Flip, the cocktail for which that principle is delightfully untrue. It’s a drink that is almost ...

This Easter, we've hidden a dozen colorful, egg-centric stories across Reason.com. Hop around the site to find them—or click here to see them all in one basket. For almost as long as there have been ...