Soy flour is widely used in the food industry as an ingredient in baked goods, snacks, meat products, and other foods. It’s ...

From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.

You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

Learn how to keep white, whole-wheat, and alternative flours fresh and accessible for whenever the baking urge hits. Maria_Lapina / Getty Images Whether you stir up a batch of plump blueberry muffins ...

A few weeks ago, I decided to turn over bread-mixing duties to my 12-year-old daughter for a day. She was a little reluctant, but after nine years as my assistant baker, I figured she was ready. When ...

Old recipes and cookbooks are time capsules — relics that give you insight into a different era. Sometimes it’s just the type of recipe (so much Jell-O!) or the name of a particular ingredient (see my ...