Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. After quitting her job ...

Pour flour into a shallow bowl (one large enough to fit a mozzarella stick). In another shallow bowl, whisk eggs until blended. In a third shallow bowl, toss Parmesan and panko. Wrap each stick of ...

Ham and cheese never tasted so good! Kids go crazy over them and the adults can’t stop eating them, too! Quick-and-easy recipes are what parents look forward to, like this very simple recipe that kids ...

This insanely delicious (really) recipe comes from Joshua Kulp and Christine Cikowski, chefs of Honey Butter Fried Chicken in Chicago. It started as something they served at staff meal and evolved ...

1) To make the egg rolls, add the cooked ground pork, freshly minced ginger, shredded green cabbage and the shredded carrot to a large bowl, mix everything together to combine. Salt and pepper to ...

This easy to make tomato soup pairs perfectly with my deep fried ham and cheese sandwiches. Great for lunch or dinner, this menu item makes everyone smile. 1) To make the soup: add all of the soup ...

Cook some soba noodles according to the packet instructions. Chill them down, then toss with crisp cucumbers that you’ve half ...

Have you ever tried fried rice for breakfast? Mix it with bacon, ham and eggs, and you might never wait for dinner to eat this dish again. There is something about rice in the morning that can seem ...