A bowl of red salsa surrounded tortilla chips - Joe St.Pierre/Shutterstock A little salsa goes a long way. You only need a spoonful to transform a plate of smoky tacos or fajitas, and even bigger ...

More shoppers than ever will be able to take Salsa Queen's products home with them. Salsa Queen recently received the largest freeze-dried salsa order on record. Her freeze-dried salsa will go into ...

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Move over astronaut ice cream: a retired science teacher's new recipe is ready to heat up the world of freeze-dried space food. Danny's Rocket Ranch Space Salsa, created by educator and self-professed ...

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...

Freezers are the safest, easiest and most reliable way to prevent food from spoiling for most of us, but come time for dinner they can create something of a culinary roadblock. When frozen solid, a ...

We may receive a commission on purchases made from links. Chef Rick Martinez was born and raised in Texas but moved to Mexico as an adult wanting to explore his roots. He's since authored the ...

We've all been there—you put together a delicious party spread, only to end up with half a bowl of salsa leftover. So how long can you store opened salsa in the fridge before it goes bad? Whether ...

The stone fruit bonanza has begun, and I couldn’t be happier about the gorgeous array of peaches (along with cherries, apricots, plums, etc.) that have popped up at farmers markets, side-of-the-road ...

Chefs recommend these frozen enchiladas for Tex-Mex flavor, hearty fillings, and sauces that taste restaurant-quality.

A little salsa goes a long way. You only need a spoonful to transform a plate of smoky tacos or fajitas, and even bigger dishes like burrito bowls may only require a drizzle. If you often find ...