While reporting my story on how foods earn a label certifying them as "non-GMO," I came across a comment that struck me – and it might surprise you, too. The comment came from Ken Ross, the CEO of ...

For over a decade, Vittoria Brambilla has been trying to improve crops’ quality, yields, and nutritional value. But the botany researcher at the University of Milan feared her studies might never see ...

Genetically modified organisms have been at the center of controversy for decades. But what does the science actually say? Modern genetic engineering allows scientists to introduce specific traits ...

The GMO labeling proposed in Measure 92 provides little meaningful information for consumers who depend on food labels to tell them something about the product. Vote no. For example, a bottle of corn ...