The Jewish holiday of Passover is almost upon us, and you know what that means. ... It's time for gefilte fish. On this celebration of the Jewish exodus from Egypt, Jews in many lands dine on balls of ...

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Gefilte fish is at once the zenith and nadir of Ashkenazic cookery: Is there any other dish that so typifies its extraordinary resourcefulness in the Old World and its long decline in the New? Gefilte ...

Beth Heinsohn, the descendant of Connecticut WASPs and an Episcopalian-turned-Jew by choice, is an ambitious home cook who raised an adventurous eater and budding chef in her son, Jack Cohen. So when ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

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This is the second post in a series by Johnna Kaplan exploring aspects of Jewish life outside of her own experience. I have always been wary of Gefilte fish. It’s fish, but not quite. It lurks in jars ...

This story was first published April 17,2019, and has since been updated. Last year, I was chatting with a colleague, Joe Palca, about what we did over the weekend. "I made gefilte fish," I said. "Oh, ...

(RNS) — The much-maligned Passover appetizer has come to epitomize the gastronomic experience of the shtetl, or ancestral towns of many Jews of Eastern European origin. (RNS) — When Jews gather around ...

First, a confession: I've never liked gefilte fish. The slimy, grey balls of fish from a jar have always struck me as icky. Turns out, I am not alone. "I had the same experience as you. I never ate ...

Last year, I was chatting with a colleague, Joe Palca, about what we did over the weekend. "I made gefilte fish," I said. "Oh, my grandmother used to make it with tuna fish," Joe said. My jaw dropped ...