Come sundown every Friday night, Jewish families and friends sit down together to celebrate and break bread. It's the start of Shabbat, the Jewish Sabbath. Food writer, Faith Kramer, shares recipes ...

When she was a child, she remembers the carp swimming in the bathtub – that’s where fresh fish lived before it was time to cook them – and having homemade gefilte fish for Shabbat every week. “I have ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Gefilte fish has a special place in Jewish cooking and tradition as a misunderstood but delicious treat. Jewish cooking guru Joan Nathan cooks a homemade batch of gefilte fish with Jacki Lyden. Right ...

Here’s a Jewish paradox: Passover celebrates freedom, so why force people to eat gefilte fish? Some people like it, I understand. But for most dinner guests, especially those new to the sight of ...

Long before gefilte fish was jarred in its own jellied aspic and sold on supermarket shelves, it was a labor-intensive dish prepared at home in accordance with Ashkenazi tradition. Co-owners Jeffrey ...

2 small carrots, peeled; 1 sliced thin, 1 cut in chunks 1 small parsnip, peeled, cut in chunks Chill the fish and vegetables. Place the onion, the carrot cut in chunks, and the parsnip in a food ...

The Jewish holiday of Passover comes with a number of food restrictions, the most famous of which is no leavened bread. But (kosher) meat? That’s fair game — unless you are vegetarian or vegan. Some ...

This article originally appeared on The Nosher, 70 Faces Media’s Jewish food site. Some see gefilte fish as a delicacy, others as something too disgusting to contemplate. Either way, it would probably ...

On a recent Friday night, a small group stood outside Mishiguene in Buenos Aires, chatting and sipping digestifs after an opulent 12-course tasting menu. Not five minutes had passed when a fellow ...