Grill a perfect beef fillet over the open flame while enjoying ASMR sounds of cooking in the forest. Soft naan bread ...

With South American roots, lomo al trapo is an easy way to win this season’s cookouts. A salt-baked, wine-soaked beef tenderloin is a dramatic reveal at a cookout.Credit...Johnny Miller for The New ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

On day 11 of our 12 Days of Grilling presented by the Minnesota Beef Council, Teena Anderson from Anoka Meats & Sausage, grills up a Beef Tenderloin with a Gremolata Sauce. Related: ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Though Ree might be the more famous cook in the Drummond family, she's not the only one who knows her way ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...