We’ve reeled in a delicious and healthful recipe for walnut-crusted tilapia that's quick and easy to make. This flaky, white fish is an excellent source of vitamin B12. Following the guidelines from ...

Editor's note: Bethany Thayer is off this week. This article and recipe originally appeared Dec. 25, 2022. For today's selection, we've reeled in a fish recipe that's delicious and healthful. Plus, it ...

First take a heavy 12-inch (seasoned or porcelain-coated) cast iron skillet and place it atop a burner on your stove. Then set a flame under it on 'low,' just high enough to begin evenly heating the ...

Preheat oven to 400°. Season tilapia with salt and pepper and place in a small baking dish. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. Place lemon ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Since my daughter’s pescatarian, dinners ...

In today's edition of the Cooking Corner, our friend Heather Berryhill of "Just Me Heather B" shows us how to do a fresh and light Mediterranean Tilapia. Preheat oven to 350. To build your first pouch ...

Tender tilapia fillets are pan-seared to golden perfection and served alongside a hearty quinoa salad that also features cucumbers and dill for a burst of freshness and flavor. It’s a balanced, ...

Prepare a grill for medium-high heat (400°F to 450°F). Tear off four 16-inch sheets of heavy-duty foil. Slice the lemon in half. Slice one half into 8 thin (⅛-inch) rounds. Cut the other half into 4 ...