I’ve always had a soft spot for cream cheese—no pun intended, I swear. I love it slathered on a warm sesame bagel, folded into cheesecake batter, blended with caramelized onions for an irresistible ...

To make Cream Cheese and Olive Spread, it's about as easy as it sounds, and you can customize the seasonings and any other ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. For an ...

Cream cheese may be smooth, rich, and irresistible — but is it actually good for you? Nutrition experts explain what’s inside your favorite spread, how it affects your health, and why freezing it can ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

Pop the assembled toasts in the microwave and heat for 15 to 20 seconds. Use a butter knife or spoon to smear the jam into ...