Top view of three slices of garlic bread with garlic butter, parsley, garlic cloves, salt, and seasonings all on a wooden table and cutting board. - Fcafotodigital/Getty Images There's something about ...

The world of spices can feel truly never ending. For most of us, a glance into the spice cabinet is an experience that is ...

Have you ever made garlic bread and ended up with a disappointing shadow of a Michelin-starred version for dinner? Real garlic bread is crispy and saturated with flavor, garlic somehow baked into ...

Garlic powder is essential in my cooking. The dried allium in some form — garlic powder, granulated garlic and garlic salt — has been part of my palate since I was a child enjoying my mother’s recipes ...

Garlic powder gets no respect. Sure, the aroma and taste of fresh garlic is hard to beat, but in some situations, the dried stuff doesn’t just measure up, it flat-out wins. If you need a garlicky ...

Kitchen waste gets a delicious makeover. Leftover garlic peels are transformed into a healthy seasoning. This powder adds subtle garlic flavor to dishes. It's a smart way to reduce waste and boost ...

Garlic powder is essential in my cooking. The dried allium in some form — garlic powder, granulated garlic and garlic salt — has been part of my palate since I was a child enjoying my mother’s recipes ...