This video shows how to make glass noodle miso soup with tender chicken meatballs in just 20 minutes. Light chicken meatballs ...

This video shows how to make homemade takoyaki with a light dashi batter and classic fillings like octopus, green onion, ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick, nourishing ...

Sonoko Sakai is a food writer, author and cooking instructor based in Los Angeles. She is also the founder of Common Grains, a project to deepen Americans understanding of Japanese culture and cuisine ...

It has a rich flavor profile that's very different from other broth, and is delightful at room temperature (or below). We talk a lot about broth here on Lifehacker, and we are universally fans of a ...

Secrets from a chef who has a lifetime of experience with the dish. By Eric Kim Seiji Ando never had to learn how to make miso soup. In Japan, it was the kind of thing they taught in elementary school ...

Dashi, it is said, is Japanese stock, the foundation for many dishes. I say dashi is the anti-stock. Where Western-style stock is all about intensifying flavor through reduction, dashi is all about ...