SINGAPORE (Reuters Life!) - Chef Simon Koh Yong's obsession with abalone has taken him to great depths - literally. Sign up here. Known as the maestro of dried abalone, Malaysia-born, Australia-based ...
is strictly limited. There are several farming operations (One of note on the pier next to Fisherman's Wharf in Monterey.). Market price is... "don't ask." (Honestly, it varies pretty heavily in/out ...
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