Homemade french fries may seem like a fairly simple proposition: slice potato, fry potato, add ketchup, and eat. The sad truth is, though, that DIY fries often come out soggy. What is the elusive ...

Want to make restaurant quality fries at home that have a fluffy center and an audibly crisp exterior? Take our advice and soak your prepped potatoes in water to remove their excess starch first. This ...