When it comes to beer terms, there are a lot of words and phrases drinkers need to learn if they want to have knowledgeable conversations about pale ales, IPAs, barrel-aged stouts, and even fruited ...

The interactive Custom Pale Ale experience - in which customers are served a neutral base pale ale and their choice of whole cone hops which they steep in the beer in a French press - has arrived at ...

Drying and greenhouse gas emissions The greenhouse gas emissions from the growing and drying of one kilogram — a little over 2.2 pounds — of dry whole hops generate the equivalent of 3.1 kilograms to ...

The rise of American craft beer introduced drinkers to a dizzying array of styles. Abandoning a lager-heavy focus, brewers reached for new ingredients and big flavors, creating products differentiated ...

If you’re an IPA drinker you’ve probably seen the “DDH” added to the name of some of your favorite brews. You might even know that it stands for double dry-hopped. What you might not know is what the ...

Hotter, drier seasons are threatening the traditions of German hops growers, who are fighting to preserve a way of life — and the flavor of your favorite brew. By Catie Edmondson Catie Edmondson ...